Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.
You can gain the career confidence to work with limited supervision and provide operational advice and support to team members.
This course is facilitated by industry experts and will give you the necessary hospitality skills to succeed in this growing sector.
2 years full-time | 4 years part-time.
15 units must be completed:
7 core units
8 elective units *Electives subject to change.
In Queensland, subject to eligibility criteria, funding is available through the Queensland Government to support completing this qualification by the following programs:
Student co-contribution fees apply.
There are no entry requirements for this qualification.
Before enrolling, your proficiency in language, literacy and numeracy will be assessed to determine what level of support you may need to assist you through your study program.
Students require access to a computer with an internet connection.
Please note: Non work-based students will be required to complete 36 shifts to complete the unit SITHIND004 Work effectively in hospitality service.
Both formal and informal skills, knowledge and experience may be recognised as prior learning and could help you avoid training in areas you are already competent.
The RPL pathway is available to any learner who can provide evidence of competency for the units offered within the qualification. See the RPL Guide (FAQs) for more information on this process and how to apply.
We want to make your training experience as easy as possible from start to finish. Everyone has different circumstances and we will work with you to find the best training solution for your situation.
Please fill in your contact details and we will be happy to send you further information and a course application to complete.
We take your privacy very seriously.