SIT30821

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery equips learners with the core skills needed to work as a cook in a commercial kitchen. Training covers food preparation, cooking methods, kitchen operations, teamwork, hygiene practices and food safety, with a strong focus on producing quality dishes in line with industry standards.

Is this course right for you?

This course is ideal for learners who enjoy working in a fast-paced environment and want a practical, hands-on career in cooking. It suits those starting out in cookery or hospitality and learners who want to build strong foundation skills to work in commercial kitchens.

Course Length

Flexible duration, typically completed within 12–18 months.

Course Delivery

Online theory paired with practical assessment completed through a commercial kitchen or approved simulated environment, supported by trainer check-ins via Teams and workplace visits.

Course Units

Packaging rules
25 units must be completed:

20 core units
5 elective units

Course Funding Options

Career Start funding (eligible learners)
User Choice traineeship
Fee-for-Service

Click here to view Funding Options

Click here to view Course Price List

Career opportunities

Career opportunities

Possible job titles include:

Cook
Commis Chef
Catering Assistant

Career opportunities

Possible job titles include:

Cook
Commis Chef
Catering Assistant

Core Units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP009

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

Elective Units

SITHCCC025

Prepare and present sandwiches

SITHCCC026

Package prepared foodstuffs

SITHCCC039

Produce pates and terrines

SITHCCC040

Prepare and serve cheese

SITHCCC044

Prepare specialised food items

Course Requirements

Recognition of Prior Learning (RPL)

How to Apply in 4 Easy Steps!

We want to make your training experience as easy as possible from start to finish. Everyone has different circumstances and we will work with you to find the best training solution for your situation.

Register your interest
Use the short Enrolment Enquiry Form below or give us on 07 5334 9922 to register your interest and get the ball rolling!
Eligibility check
We complete an eligibility check to determine if you quality for course funding.
Discuss your enrolment
Within 2 business days, we will call you to discuss your enrolment and eligibility for funding. We are happy to answer any questions.
Enrolment form
We will send an enrolment form for you to complete. You can then supply your ID, arrange payment or payment plan as required.