SIT40521

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is designed for experienced cooks looking to progress into leadership positions.

Learners develop skills in kitchen operations, menu planning, cost control, staff management, food safety systems and operational planning within a commercial kitchen environment.

Is this course right for you?

This course is ideal if you already work in a commercial kitchen and are looking to move into a supervisory or management role. It suits learners who want greater responsibility for leading kitchen teams, planning operations and ensuring quality, safety and efficiency in food service.

Course Length

Flexible duration, typically completed within 12–18 months.

Course Delivery

Online study supported by trainer check-ins via Teams, with practical assessment completed in a commercial kitchen or simulated environment and workplace visits where required.

Course Units

Packaging rules
33 units must be completed:

27 core units
6 elective units

Course Funding Options

Career Boost funding (eligible learners)
User Choice traineeship
Fee-for-Service

Click here to view Funding Options

Click here to view Course Price List

Career opportunities

Career opportunities

Possible job titles include:

Sous Chef
Kitchen Supervisor
Kitchen Manager

Career opportunities

Possible job titles include:

Sous Chef
Kitchen Supervisor
Kitchen Manager

Core Units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

Elective Units

SITHKOP014

Plan catering for events or functions

SITHCCC044

Prepare specialised food items

SITHCCC040

Prepare and serve cheese

BSBOPS502

Manage business operational plans

BSBTWK501

Lead diversity and inclusion

BSBPEF501

Manage personal and professional development

Course Requirements

Recognition of Prior Learning (RPL)

How to Apply in 4 Easy Steps!

We want to make your training experience as easy as possible from start to finish. Everyone has different circumstances and we will work with you to find the best training solution for your situation.

Register your interest
Use the short Enrolment Enquiry Form below or give us on 07 5334 9922 to register your interest and get the ball rolling!
Eligibility check
We complete an eligibility check to determine if you quality for course funding.
Discuss your enrolment
Within 2 business days, we will call you to discuss your enrolment and eligibility for funding. We are happy to answer any questions.
Enrolment form
We will send an enrolment form for you to complete. You can then supply your ID, arrange payment or payment plan as required.